For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
Get out the teapot or coffee maker... You'll want a bit of coffee or tea to go along with these delicious little scones. Super simple to make, they melt in your mouth. The outside has a nice crunch, while...
Author: Lisa Foote
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Author: Adrienne May
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread is often served at many Amish gatherings.
Author: Phyllis Keefer
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Author: Jamie S
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Author: Teresa Jacobson
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such...
Author: Sonia M. Trujillo
I always like to add a cheery, healthy flare to the otherwise "not so exciting but very good for you" breakfast oatmeal.
Author: April Magnuson
Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat...
Author: LINDA BAILEY
I have been working on shifting some of my favorite recipes as I have shifted to a lower sugar diet for health reasons. PLUS, my local shop had been out for 2 weeks! So I was desperate. These are a great...
Author: Brandi Kirkpatrick @IdGirl25
My Fitness Pal has some wonderful and easy recipes for low calorie and high protein breakfast. Had to share this one. Easy and good. Only 271 calories!!!
Author: Sharon Whitley
This is my friends and family's favorite special breakfast!
Author: Steve Norgaard
This is a easy recipe because you won't have to wake up early in the morning to make it, all you have to do is soak the French toast overnight like bread pudding and in the morning all you need to do is...
Author: Jamallah Bergman @pmyodb1
I have never been a fan of lemons at all until I tasted a Meyer Lemon. Now I am a fanatic! These pancakes with creamy Ricotta cheese come out with a texture that is both thick and light at the same time....
Author: Kat Williams
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or...
Author: JoSele Swopes @JODIE57
I just love Butternut squash, it's my very favorite, I've used it for so many delicious recipes, and this is just one...my family loves these hash browns and I hope you do as well... Enjoy!
Author: Cassie * @1lovetocook1x
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies...
Author: Carole F
Another recipe found on the Taste of Home website while searching for Irish recipes for our Culinary Quest. I posted this as written, but feel free to use whatever type of milk (whole, 2%, skim) and I...
Author: Lynn Dine
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This is a favorite hot breakfast cereal of the Amish and Mennonite. This is much like cream of wheat. It is a creamy honey flavored corn pudding. Warms the tummy!
Author: Nancy Allen
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
This delicious morning cake is truly one of those small gifts in life that is sure to bring a smile to your face. There is nothing more comforting on these still winter mornings than a cup of coffee and...
Author: Catherine Cappiello Pappas
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone before it was cooled off! Photo shows...
Author: Pat Duran
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano
Author: JILL DELONAY
Sammie Challenge...Substitute any lunch meat and mix it up, These are a friends and family FAVORITE here at my house.
Author: Lisa 'Gayle' Goff @GayleGoff
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
This is a perfect alternative to buying store bought granola bars. They are between chewy and crunchy. You can change up the dried fruit, nuts or replace with chocolate chips. I substitute 1/2 cup of the...
Author: Vicki Ellefson
Home made yogurt is nothing like the commercial stuff and using an inexpensive machine (mine was $25 on Amazon) makes it easy. By omitting the vanilla extract and sweetener, you can make plain unflavored...
Author: Laura Ashley
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming...
Author: Pat Duran
I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com
Author: Eudocia Romulus @Eudocia508
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what is a "gill?" I give you the standard measurements...
Author: Susan Feliciano
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Author: Bryson Hatfield
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or...
Author: Grace Pulley
I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a nice smooth silky texture to these muffins. The muffins...
Author: Nor Mac
My friend Flo sent me this recipe from Ladies Home Journal, March 09. This is a beautiful golden puffy egg pancake topped with luscious summer berries and fruit. Then drizzled with lemon juice and dusted...
Author: Julia Ferguson
This is a great coffee cake to serve to guests. They are going to love the apple/bacon mix. I could not get enough of this!
Author: Donna Bardocz @Grandmereb
This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and...
Author: Pat Duran @kitchenChatter
These are like the McDonalds cinnamon rolls (melts). My daughter was spending a bunch buying them from McDonalds. Now I make a batch and put them in the freezer and she can grab, heat up, and go.
Author: aileen smith @skiaileen
Life is not but an Adventure -- Remember that chili we made a few days ago It's Back - We had just a little of our Christmas Eve edition of Walt's Almost Famous Black Bean Chili left -- we had been eating...
Author: walt band @waltband
I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to...
Author: Susan Feliciano @frenchtutor
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe...
Author: Jenny Powers